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Wellness OERs Adopted by SMCCD Faculty
Fitness and Wellness
Lifetime Fitness and Wellness
In addition to the textbook this course includes discussion questions, videos, reading links and assignments.
Nutritional Health, Food Production and the Environment
(Johns Hopkins University/OER Commons)
This course gives an understanding of the complex and challenging public health issue of food security by exploring the connections among diet, the current food and food animal production systems, the environment and public health, and considering factors such as economics, population and equity. Includes case studies and guest lecturers from a variety of disciplines and experiences.